Needing ‘something to do’ like most of us who felt the walls closing in on us during the COVID lockdowns, Enzo took this unique opportunity to explore his passions more deeply. He deepened his love for cooking and baking.

On a whim, he entered the Dutch version of The Great British Bake-Off — Heel Holland Bakt. Against all odds, as a plant-based contestant, he won.

Now, Enzo uses his creativity to make unique plant-based recipes and cookbooks. With a background as an illustrator for various brands, he blends storytelling, design, and food to create attractive content. Enzo also works with brands to develop original recipes and images that showcase their identity in a fresh, appealing manner.

Two bowls of saffron rhubarb rice pudding garnished with rhubarb sticks, presented on a lace tablecloth.

A white platter filled with assorted cookies, biscuits, and small desserts, including chocolate-covered, sugar-coated, and decorated treats, on a light-colored fabric surface.

Two-layer apple cake with whipped cream and apple slices on top on a glass cake stand, and a round pastry with cinnamon rolls on top, placed on a decorative paper doily on a dark surface.

Step-by-step illustrations on how to tie a knot, showing six sketches with hands demonstrating the process of looping, crossing, and tightening the cord to form a knot.

Slice of upside-down rhubarb cake on a white plate with a gold rim, placed on a gray surface, alongside a rectangular piece of the same cake showing layers of rhubarb and cake.